Bourbon Barrel Smoked Salt
Smoky flavor is popular in U.S. style barbecue, as well as in Mexican, Latin American and Tex-Mex cuisines. Smoked salt is a simple and easy way to add smoked flavor to any food without the need to break out the smoker or grill. Smoked salt's intoxicating aroma adds a delectable complexity to meats and vegetables. This is an excellent way to add a robust, smoky flavor with a gourmet twist to your dishes.