Our Chinese oolong tea is blended with apple slices, pineapple bits for a touch of sweetness, large orange slices and hibiscus and chrysanthemum for a floral balance. Once steeped, the tea liquor releases a blood-orange stain burgundy color, with a fragrant orange aroma. At first sip, a rich flavor of tangy sliced blood orange and a perfectly paired floral Chinese oolong tea dance around your tongue and finish with a touch of bitterness.
Oolong tea stands out among the rest for burning excess fat in the body, as it activates thermogenesis and keeps the starches from turning into fat. It is also a source of antioxidant polyphenols!