Bay Leaf Whole

Bay Leaves are oval and olive green in color when dried. Their time tested flavor and aroma pull together the various ingredients in roasts, stews, and tomato sauces to create a well-blended bouquet of flavors. Common herbs that go with Bay Leaves are oregano, rosemary, and thyme. Bay Leaves have been used to fight bacterial and fungal infections. They are also used as insecticides. Bay leaves are used in pickling, marinating and to flavor stews. Remember, always remove the Bay Leaf before serving.