Jamican Jerk IV
$6.50
Add a burst of Caribbean Flavor to your fresh meat or seafood. This is our most "traditional" Jerk using Ground Habanero for heat. Use as a dry seasoning or make a Jerk Paste.
Jerk Paste Recipe:/
1/2C Jerk Seasoning
1/3 C Hot Water (Let Jerk and hot water sit for 15 mins then add remaining ingredients)
1/3 C Red Wine Vinegar
2 TBL Olive Oil
2 TBL Soy Sauce
